Author name: MicroAlgae Production Tech

Unveiling the bountiful health benefits of algae, those ancient aquatic organisms, is a journey MicroAlgae Production Tech fervently pursues. This pioneering biotech company harnesses the potential of microalgae, producing nutrient-dense algae while championing sustainable agriculture and resource conservation. Nutrient-Rich Powerhouse: Teaming up with MicroAlgae Production Tech introduces a groundbreaking nutritional paradigm. The algae cultivated by […]

In the realm of microalgae production, two primary cultivation systems prevail: open systems and closed systems, each with its set of merits and drawbacks. Open systems entail lower investment and maintenance requirements, facilitating scalability. However, they pose challenges in control, yield lower production with reduced efficiency, and are more susceptible to contamination. Conversely, closed reactors

The belief that all wines improve with age doesn’t ring true for every bottle; in fact, both opened and unopened wines can spoil over time. The Lifespan of Wine: When stored appropriately and unopened, white wines can often extend beyond their suggested drinking window by 1-2 years, red wines by 2-3 years, and fortified culinary

Attention environmentally conscious wine enthusiasts! Did you know that wineries contribute to climate change by releasing CO2 during fermentation? Fortunately, there’s a remedy! MicroAlgae Production Tech presents wineries with an economical and robust solution to either completely eliminate or drastically reduce their CO2 emissions. During winemaking, the fermentation process generates CO2 emissions as yeast consumes

Canada stands on the cusp of the top 10 wine markets globally, with an estimated consumption of 447 million litres of still wine annually. Despite Canadian wine being prevalent within the nation, a staggering 70% of the consumed wine is imported. Why does wine matter in Canada? Wine Growers Canada, since 2011, has commissioned independent

It’s crucial to grasp some key facts about carbon dioxide (CO2) and its effects at varying concentrations: At 1,000 ppm, CO2 remains breathable and poses no immediate danger. If levels reach 5,000 ppm over an 8-hour period, it hits the maximum limit set by Occupational Health and Safety (OHS). When CO2 levels escalate to 10,000

Did you know that microalgae represent a promising and eco-friendly energy reservoir for next-generation biofuels? These microscopic organisms possess several advantages over conventional crops when utilized as a renewable energy source. Firstly, microalgae consistently produce oil year-round, outstripping the oil generation capacity of typical crops. Their oil content ranges between 20 to 50%, surpassing that

Oxidation’s Impact on Wine It’s a common practice in the world of winemaking to use a diverse array of terms to illustrate the myriad reactions and processes affecting wines as they transition from vineyard to bottle. The complexity inherent in fine wine warrants this breadth of descriptors. One such critical term is “oxidation,” denoting the